Reservations and Inquiries

TEL 06-6244-2941

◆Premium◆ All-you-can-drink of about 50 types (only for those ordering the course) 90 minutes last order, glass exchange system

1980 yen(Tax included)

  • 4persons-

[120-minute time limit (last order 90 minutes)] Premium all-you-can-drink available for an additional 1,980 yen (tax included) on each course.For an additional 660 yen (tax included) on top of the usual all-you-can-drink plan, you can upgrade from about 25 types to about 50 types. You can use discount coupons for the Utage Course and Tsuzumi Course!

Course menu

【beer】

Draft beer medium/small

【Chuhai】

Lemon/Lime/Shikuwasa/Kyoho grapes/Calpis

[Freshly squeezed chuhai]

Fresh lemon/fresh kiwi/fresh grapefruit

[Beautiful Sour]

/Rose sour/Strawberry sour/Pomegranate sour

【Highball】

(Can be mixed with cola or ginger)

Black Nikka Clear Blend/Kaku Highball

[Shochu]

"wheat"

Nikaido/Ida/Kami no Kawa/Chingu

"potato"

Kurokirishima/Tanabata/Record

【Plum wine】

Rich plum wine/White plum wine/Saika plum wine

【Makgeoli】

Glass makgeolli/Rose makgeolli/Strawberry makgeolli/Pomegranate makgeolli

【wine】

Red (by glass) / White (by glass)

【sangria】

Red and white

【Sake】

Union

【Cocktail】

Cassis Orange/Cassis Oolong/Cassis Soda/Mangoyan Orange/Mangoyan Milk

【Soft drink】

Oolong tea/black oolong tea/cola/ginger ale/orange juice

Mango juice/Calpis/Calpis soda/Sparkling water

Reservation reception time
17:00~22:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2024/10/03 update

肉匠 牛虎 心斎橋店

にくしょう ぎゅうこ しんさいばしてん

  • Address
    大阪府大阪市中央区南船場3-4-22 地下1階 B-101号室
  • Access
    Conveniently located just a 5-minute walk from Shinsaibashi Station on the Osaka Metro Midosuji Line! Just 1 minute up the stairs or elevator at the 7th Kita exit from Crysta Nagahori!
  • Tel
    06-6244-2941
  • Business hours
    Monday to Saturday, the day before public holidays: 11: 30-15: 00 (Cooking LO 14:30 Drink LO 14:30) 17: 00 ~ 0:00 (Cooking LO 23: 00 drink LO 23: 00) Sun, Holidays: 11: 30-15: 00 (Cooking LO 14: 30 Drink LO 14: 30) 17: 00 ~ 23: 00 (Cooking LO 22: 30 drink LO 22: 30)
  • Regular holiday
    Irregular holiday