肉匠　牛虎　心斎橋店

◆ Premium skirt steak, rich soy sauce with Tokushima sudachi citrus, yuzu-scented hitsumabushi broth, Ranno egg, dashi grated yam, Arima Japanese pepper ◆ Side dishes, bean sprout and spinach namul, pea sprout salad, red radish and tofu with wasabi salad, red and white pickled vegetables and cucumber, crystal ball water warabi mochi

◆Today's twelve-layered kimono◆・Hand-prepared steamed pork・Softly simmered local chicken・Chunks of simmered Japanese black beef・Roast beef・Dyed daikon with caviar and salmon・Plum paste daikon・Red daikon and tofu salad with wasabi・Japanese black beef sushi・Bean sprouts and spinach namul・Seasoned pea sprouts・Mitarashi dango・Pickles◆Meat and rice set◆・A5 Japanese black beef "Misuji"・Ranno egg and rich yukhoe sauce・Summer special "hiyajiru"・Rice cooked in a pot

・A5 size black wagyu beef sirloin ・Healthy tea made with Arita ware tea ware ・Soup ・Today's nine dishes and aromatic condiments

The skirt steak is coated in a secret yakiniku sauce, creating a light yet satisfying meaty dish.

We have carefully selected cuts that offer the perfect balance of marbled and lean meat.This is a meaty dish that allows you to enjoy the deliciousness of beef.

We carefully select lean red meat that allows you to enjoy the natural flavor of the meat, and boldly prepare it in a well.It is a healthy dish that is also popular among women.

Wasabi-grilled beef loin, wagyu beef ribs, skirt steak

Salted Tongue, Thinly Sliced Zabuton with Ponzu Sauce, Lean Lean Lemon Salt, Skirt Steak, Top Loin, Top Kalbi

・Grilled shabu-shabu with ponzu sauce・Grilled marinated beef geta kalbi・Skirt steak・Japanese beef thigh・Top-grade belly

With mini salad and soup

With mini salad

You can add a half-sized serving of meat during the lunch hour only! You can order from 18 types (skirt steak, loin, kalbi, tongue, tetchan, etc.).363 yen (tax included) ~