Reservations and Inquiries

TEL 06-6244-2941

"Tsuzumi Course" ~ Enjoy a luxurious time at Ushitora ~

"Tsuzumi Course" ~ Enjoy a luxurious time at Ushitora ~

By using a coupon6820 yen(Tax included)

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We offer carefully selected meats, including the finest quality bottom loin and special top-quality belly.Recommended for entertaining or parties! *Available for +1,320 yen for all-you-can-drink 25 types of drinks or +1,980 yen for premium all-you-can-drink 50 types of drinks.◆Use the coupon to get the 50 kinds of premium all-you-can-drink course, which normally costs 1,980 yen, down to 1,650 yen! (Course price per person: 8,470 yen)

Course menu

・Assortment of three kinds of kimchi

・Assortment of four kinds of namul

・Three kinds of raw food (seared sushi, raw heart, roast beef)

・[Ushitora Special] Plum and radish salad

・Seasonal grilled vegetables

・Ushitora special tongue platter of four kinds

(Thick-sliced tongue, tongue shabu-shabu, grilled tongue with wasabi, premium salted tongue)

・Ultra-thin mino tessa style

・Specially selected grilled shabu with ponzu sauce

・Premium beef loin

・Specially selected roses

・Two types of horumon

・Golden egg rice (red, white, blue, brown) or hot stone bibimbap (one serving for two people) or cold noodles

·dessert

Reservation reception time
17:00~21:30
Available days for reservation
Monday to Saturday, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2024/10/03 update

肉匠 牛虎 心斎橋店

にくしょう ぎゅうこ しんさいばしてん

  • Address
    大阪府大阪市中央区南船場3-4-22 地下1階 B-101号室
  • Access
    Conveniently located just a 5-minute walk from Shinsaibashi Station on the Osaka Metro Midosuji Line! Just 1 minute up the stairs or elevator at the 7th Kita exit from Crysta Nagahori!
  • Tel
    06-6244-2941
  • Business hours
    Monday to Saturday, the day before public holidays: 11: 30-15: 00 (Cooking LO 14:30 Drink LO 14:30) 17: 00 ~ 0:00 (Cooking LO 23: 00 drink LO 23: 00) Sun, Holidays: 11: 30-15: 00 (Cooking LO 14: 30 Drink LO 14: 30) 17: 00 ~ 23: 00 (Cooking LO 22: 30 drink LO 22: 30)
  • Regular holiday
    Irregular holiday