ご予約・お問い合わせはこちら

TEL 06-6244-2941

Perfect for banquets! ◆[Premium all-you-can-drink included] 'Tsuzumi Course' ~Ideal for entertaining clients or important guests~

Perfect for banquets! ◆[Premium all-you-can-drink included] 'Tsuzumi Course' ~Ideal for entertaining clients or important guests~

8470 yen(税込)

  • 13品
  • 4名~
飲み放題あり
For details on the menu, please see "◆Premium◆ All-you-can-drink (approx. 50 types) (for course customers only)" in the course list.

We offer a selection of premium cuts of meat, including top-quality sirloin and premium short ribs.Perfect for entertaining clients and various banquets! ◆With this coupon, our 50-item premium all-you-can-drink option is available for ¥1,650 (regular price ¥1,980)! (Course price per person: ¥8,800 ⇒ ¥8,470) *Available for groups of 4 or more!

コースメニュー

・Assortment of three types of kimchi

・Assortment of four kinds of namul

- Assortment of three raw dishes (seared sushi, raw heart, roast beef)

• [Gyutora Special] Pickled Plum and Radish Salad

Seasonal grilled vegetables

・Gyutora Special Selection Tongue Assortment (4 types)

(Thick-cut tongue, tongue shabu-shabu, short rib tongue with wasabi, premium salted tongue)

- Extremely thin tripe sashimi style

・Special grilled shabu-shabu with foamy ponzu sauce

・Premium sirloin

・Premium Rose

・Assortment of two types of offal

- Golden Egg Rice (Red, White, Blue, Brown) OR Stone Pot Bibimbap (One serving for two people) OR Cold Noodles

·dessert

◆Premium 50-item all-you-can-drink included◆ 120-minute limit (Last order 90 minutes)

※ glass exchange system

予約可能時間
17:00~21:30
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 21:00 the day before your visit

2026/10/09 更新

肉匠 牛虎 心斎橋店

にくしょう ぎゅうこ しんさいばしてん

  • 住所
    大阪府大阪市中央区南船場3-4-22 地下1階 B-101号室
  • アクセス
    Conveniently located just a 5-minute walk from Shinsaibashi Station on the Osaka Metro Midosuji Line! Just 1 minute up the stairs or elevator at the 7th Kita exit from Crysta Nagahori!
  • 電話
    06-6244-2941
  • 営業時間
    Monday to Saturday, the day before public holidays: 11: 30-15: 00 (Cooking LO 14:30 Drink LO 14:30) 17: 00 ~ 0:00 (Cooking LO 23: 00 drink LO 23: 00) Sun, Holidays: 11: 30-15: 00 (Cooking LO 14: 30 Drink LO 14: 30) 17: 00 ~ 23: 00 (Cooking LO 22: 30 drink LO 22: 30)
  • 定休日
    Irregular holiday