Reservations and Inquiries

TEL 06-6244-2941

"Utage Course" ~Together with your company or friends~

"Utage Course" ~Together with your company or friends~

5720 jpy(Tax included)

  • 13items
  • 2persons-

The course is very filling, with a comparison of three types of skirt steak, and vegetable-wrapped grilled lean thigh meat. By using the coupon, the 50 types of premium all-you-can-drink course is usually 1,980 yen ⇒ 1,650 yen! (Course price per person / 7,370 yen)

Course menu

・Assortment of three kinds of kimchi

・Assortment of four kinds of namul

・Three kinds of raw food (raw senbei, raw heart, roast beef)

・[Ushitora Special] Red radish salad with wasabi

・Seasonal grilled vegetables

· Salt tongue

・Grilled Shabu Shabu with Daikon Radish and Ponzu Sauce

・Marinated grilled Geta Kalbi

・Compare three types of skirt steak

・Red thigh wrapped in vegetables

・Three types of horumon

・Golden egg rice (red, white, blue, brown) or hot stone bibimbap (one portion for two people)

·dessert

Reservation reception time
17:00~21:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2024/10/03 update

肉匠 牛虎 心斎橋店

にくしょう ぎゅうこ しんさいばしてん

  • Address
    大阪府大阪市中央区南船場3-4-22 地下1階 B-101号室
  • Access
    Conveniently located just a 5-minute walk from Shinsaibashi Station on the Osaka Metro Midosuji Line! Just 1 minute up the stairs or elevator at the 7th Kita exit from Crysta Nagahori!
  • Tel
    06-6244-2941
  • Business hours
    Monday to Saturday, the day before public holidays: 11: 30-15: 00 (Cooking LO 14:30 Drink LO 14:30) 17: 00 ~ 0:00 (Cooking LO 23: 00 drink LO 23: 00) Sun, Holidays: 11: 30-15: 00 (Cooking LO 14: 30 Drink LO 14: 30) 17: 00 ~ 23: 00 (Cooking LO 22: 30 drink LO 22: 30)
  • Regular holiday
    Irregular holiday