肉匠　牛虎　心斎橋店

· Assorted Namul

· Assorted Kimuchi

・Three kinds of sashimi (roast beef, raw senbei, heart sashimi)

・Red radish salad with wasabi

· Salt tongue

・Grilled Shabu Shabu with Daikon Radish and Ponzu

・Marinated grilled Geta Kalbi

・Three kinds of skirt steak tasting platter

・Baked lean thigh wrapped in vegetables

・Today's 3 kinds of offal

· Seasonal Grilled Vegetables

・Golden egg rice (red, white, blue, brown) or hot stone bibimbap

· Today's dessert

◆Standard all-you-can-drink menu◆

*120 minute system (last order 90 minutes)

*It will be exchanged for an empty glass.

【beer】

Draft beer medium/small

【Chuhai】

Lemon/Lime/Shikuwasa/Kyoho grapes/Calpis

【Highball】

(Cola and ginger drinks available)

Black Nikka Clear Blend/Kaku Highball

[Shochu]

Barley (Nikaido) / Sweet Potato (Kuro Kirishima)

【Plum wine】

Rich plum wine

【Makgeoli】

Glass of makgeolli

【wine】

Red (by glass) / White (by glass)

【Sake】

Union

【Cocktail】

Cassis Orange / Cassis Oolong / Cassis Soda / Mangoyan Orange / Mangoyan Milk

【Soft drink】

Oolong tea/Cola/Ginger ale/Orange juice/Calpis/Calpis soda